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Local nameJanggut atau poko
Common nameMint
Scientific nameMentha x piperita L.
ClassificationKingdom: Plantae
Phylum: Tracheophyta
Class: Equisetopsida
Subclass: Magnoliidae
Order: Lamiales
Family: Lamiaceae
Genus: Mentha
Species: Mentha × piperita L.
Medical partLeaves
Key componentPolyphenols (Rosmaric acid, eriocitrin, cinnamic acid, caffeic acid)
Flavonoids (glycosides –Narirutin, luteolin-7-o-rutinoside, isorhoifolin, hesperidin)
Limonene (1-methyl-4-(1-methylethenyl)-cyclohexene)
Cineole – (1,3,3 -Trimethyl-2-oxabicyclo [2.2,2] octane)
Methone ((2S,5R)-2-isopropyl-5-methylcyclohexanone)
Menthofuran (3,6-Dimethyl-4,5,6,7-tetrahydro-1-benzofuran)
Isomenthone ((2R,5R)-5-methyl-2-propan-2-ylcyclohexan-1-one)
Carvone (2-Methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one,)
Pulegeone (p-Menth-4(8)-en-3-one)
Menthyl – (acetate Acetic acid [(1R,2S,5R) -2-isopropyl-5- methylcyclohexyl]ester)
IndicationAntineoplastic, antibacterial, anti-inflammatory and anti-allergenic, anti-fungal, anti-hepatotoxicity, anti-oxidant, anti-viral, anti-radiation, anti-nociceptive.
ReferencesChakraborty, Kousani & Chakravarti, Anindita & Bhattacharjee, Satarupa. (2022). Bioactive components of peppermint (Mentha piperita L.), their pharmacological and ameliorative potential and ethnomedicinal benefits: A review. Journal of Pharmacognosy and Phytochemistry. 11. 109-114. 10.22271/phyto.2022.v11.i1b.14322.